SMALL PLATES
Marinated Olives 5 V/VG
Eggplant Meerza 8 V/VG
roasted eggplant, peppers, tomato, garlic, pita bread
Roasted Cauliflower 8 V/VG
garlic, tahini and lemon zest, sumac
BiBi’s Dolme 12
grape leaves with ground beef, rice, fresh herbs, and garlic. Served with yogurt.
BiBi Ganoosh 10 V/VG
fire roasted eggplant, tahini, lemon juice, pita bread
Roasted Beets 8 V/VG
pomegranate molases, pistachios, feta
Kale Salad 8 V/VG
with shaved Brussels Sprouts and parmesan, lemon olive oil
Shirazi Salad 8 V/VG
Marinated tomatoes, cucumbers and red onion, lime dressing
“SAMWICHES”
Falafel 12 V
tomatoes, lettuce , tarragon pickles, tahini
Meatball 12
housemade beef meatballs in tomato sauce
Mortadella 12
mustard harissa mayo, pickles, tomatoes, lettuce
Chicken OR BEEf 15
caramelized onion, tomatoes, lettuce , tarragon pickles
Grilled Vegetable 12 V
sautéed eggplant, peppers, mushrooms caramelized onion, balsamic dressing
LUNCH
RICE BOWLS - 14
Chicken - Beef - Veggie
KALE SALAD BOWLS - 14
Chicken - Beef - Veggie
BOWL ADD-ONS - 2 each V
Bibi Ganoosh, Fermented Vegtables, Hummus, Olive Mix, Yogurt & Herbs
WEEKDAY BUFFET - 15, WEEKEND BUFFET - 18
Currently, we offer a variety of hot and cold Mediterranean Specialties self served from 11 to 2:30, Tuesday to Friday and 12 to 6:00 on Saturdays and Sundays. Our dinner menu starts at 5 PM.
DESSERTS
Saffron Rice Pudding 6
House Chocolate Cake 6
Persian Pastries 6
Turkish Coffee 5